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Food Information Systems: Summary and Analysis

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Citation Edit

7620 T

Office of Technology Assessment, Food Information Systems: Summary and Analysis (Aug. 1976) (full-text).

Overview Edit

This report indicated that substantial progress had already been made to improve the U.S. and world food information systems since 1973. These changes include: modifying the agricultural attache system; improving staff analytical competence; upgrading publication and eliminating duplication; attempting to get better information on the Soviet food situation; releasing more timely crop forecasts; collecting data from new areas; and using modeling and remote sensing technologies.

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