Citation[]
Office of Technology Assessment, Food Information Systems: Summary and Analysis (Aug. 1976) (full-text).
Overview[]
This report indicated that substantial progress had already been made to improve the U.S. and world food information systems since 1973. These changes include: modifying the agricultural attache system; improving staff analytical competence; upgrading publication and eliminating duplication; attempting to get better information on the Soviet food situation; releasing more timely crop forecasts; collecting data from new areas; and using modeling and remote sensing technologies.